Le Baudelaire
Discover the Michelin-starred gastronomic restaurant located in the heart of the Le Burgundy hotel.
OPENING HOURS
Tuesday to Saturday
Dinner from 7pm to 9.30pm
+ 33 1 71 19 49 11
Restaurant Le Baudelaire*, awarded one star by the Michelin Guide in 2011, showcases the very best of French gastronomy. Chef Anthony Denon and his team offer you responsible, gourmet cuisine where plants are at the heart of your experience. Thanks to this environmental approach, which promotes zero waste, Le Baudelaire has been awarded the Écotable label for eco-responsible establishments.
In the kitchen
Chef Anthony Denon offers a healthy, contemporary and gourmet cuisine. For dinner 4, 5 or 6-course menus featuring his signature dishes, with discoveries linked to products and the seasons.
Working alongside the Executive Chef, Léandre Vivier, pastry chef, creates the Baudelaire's dessert menu. He draws inspiration from the flavours he discovers on his travels to create new sweet creations. A unique and exotic touch that enhances the classics of French pastry-making.
He also creates succulent pastries to enjoy at the Bar Le Charles or to take away, not forgetting the unmissable Burgundy snack.
Private Events
Our events department is on hand to help you put together a tailor-made event: breakfasts, lunches and dinners, business meetings, cocktails, weddings, birthdays, parties, showrooms, etc. The Restaurant Le Baudelaire has several areas that can be privatised.
The Burgundy Paris is the ideal place for those looking to combine elegance and gastronomy in Paris. The attentive and discreet service pays attention to every detail to ensure an unforgettable experience.
