To celebrate New Year's Eve, Le Burgundy Paris hotel invites you to an extraordinary evening at the Le Baudelaire restaurant. Chef Anthony Denon has crafted a special seven-course menu designed to awaken the senses. In an elegant setting, this exclusive dinner offers a culinary journey blending refinement, creativity, and exceptional ingredients. This sumptuous menu, crafted with a high gastronomy approach, promises to elevate every moment of the year’s final night.
Exquisite Dishes for an Unforgettable Experience
The chef begins this gastronomic adventure with rare and delicate flavors: herbs and flowers from Didier Pil accompany marinated and smoked sea bream, enhanced with Oscietra caviar. Next, local mushrooms pair with aged Comté cheese in Arbois wine, accented by white truffle and a green emulsion, adding a delicate, autumnal touch. The following course brings a perfect balance of freshness and elegance with roasted scallops in seaweed butter, served with brioche-style cauliflower and citrus textures.
A Sweet Finale for a Memorable Year-End
The menu’s finale is as refined as it is surprising: milk-fed veal elevated with black truffle, braised salsify, and a flower-infused jus for an exquisite finish. For dessert, the chef presents honey-glazed frosted kumquats, followed by a Cuban grand cru chocolate accompanied by sweet clover ice cream and Tahitian vanilla caviar—a finale full of softness and complexity.
Reserve Your Exceptional Experience
This exclusive New Year’s Eve menu is offered at €395 per person for the evening of December 31 only. Treat yourself to an unforgettable New Year’s Eve at The Burgundy Paris and begin 2025 in an exceptional setting.
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More information : Le Baudelaire Restaurant
Photo credit : Burgundy Hotel
Le Burgundy Paris, a 5-star hotel that combines the excellence and discretion of its service, with the contemporary atmosphere of its eclectic decor.