As the first mouthwatering aromas of the festive season are wafted to our nostrils, we are naturally filled with a sense of anticipation... So, let’s open – with all due discretion - the doors of the Burgundy Paris kitchens, where we find (what luck!) our pastry chef, Pascal Hainigue...
A marriage of gold and cream, furniture with voluptuously rounded curves; the new décor of the Bar le Charles at the Burgundy Paris pays tribute to the great romantic and cursed poet who once took refuge here.
From the celebration of seaside fun that is Paris Plages, to walks in the Jardin des Tuileries and a Seine cruise on a Riva boat, there’s a thousand and one ways to enjoy the sun in Paris during the summer. That’s why your Hotel Burgundy Paris offers you, in partnership with Sothys, after-sun care!
In the shade of a beautiful tree, surrounded by ivy climbing the trellis, installed between garden tools and boxes of organic vegetables, come and enjoy cool freshness in the quiet intimacy of our patio.
In France this year we will celebrate Mother’s Day on May 27th. For the occasion and until June 6th, the Burgundy Paris in partnership with the master-florist Lachaume offers a mother and child floral and gourmet workshop you can share to the last petal.
Spring is here and with it comes a desire for lightness and renewal. To satisfy you while following the seasonal trend, the Burgundy Paris offers its “Détox de Printemps” (Spring Detox) program, a delightful blend of rejuvenating treatments, wellness session in the swimming pool and the sauna... And the freshest of menus!
Spring has barely begun and our thoughts already turn to Easter and the delicious treats it brings! What treats, you ask? Well, imagine a perfectly formed egg and the subtle gleam of chocolate whose deep and rich brown hides nothing of the fondant and its power to delight. As for the graphic touch, it is in the image of our pastry chef, Pascal Hainigue; full of colours and elegance with a little touch of madness, common to all true creators.
Tradition dictates that as the old year ends and a new one begins we should mark the occasion with some timely resolutions. Promises to eat less, exercise more or get on with the mother-in-law are some of the classics - most are destined to fail. This year, however, the Burgundy family is determined to stick to its New Year resolutions.
For Christmas 2017, our Pastry Chef Pascal Hainigue has created a masterpiece of flavour and aesthetics. Beautiful and delicious, it's a log worth savouring.